Some of the foods that the French make are croissants, French onion soup, cheese souffle, and escargot. My favorite is French onion soup. The reason I love French onion soup is because it is a warm bowl of cheesy onion soup you could have on a freezing cold day. Another thing is that it is very simple in my eyes to make. First you would have to slice the onions. After you slice the onions put them in a pan with a decent amount of olive oil, make sure that it is on low heat and keep stirring it every 5-10 minutes until the onions are brownish yellow and have become translucent. Next make a beef broth or use a broth from a can. Next what you would do if you don’t want to have cheese on your soup. You would put some of the caramelized onions into the soup. And the soup would be done. But if you would like to have cheese in your soup you would take some cheese, melt it put it in the bowl with the broth, and onions and be done. By Benson
